Ingredients:
1 pint of flour
2 eggs
1 cup of milk
1 stick of butter
Materials:
1 mixing bowl
2 table spoons
2 cups
1 small pan
Procedure:
Open the flour box.
Put the flour in the bowl.
Put milk in a cup.
Make sure it's 12 cm of milk.
Put the milk in the bowl.
Break the 2 eggs into the bowl.
Mix it with a spoon.
Put the mix in the pan.
Let the pancake mix cook about 5 minutes.
Flip pancake over when the top is brown.
Your pancake should be ready to eat.